Morgan Childs | July 13, 2018
In the grim first weeks after Hurricane Harvey last fall, a coalition of some of the biggest names in Houston food mobilized for a culinary relief effort. Spearheaded in part by chefs behind local institutions like Pondicheri and Theodore Rex, their pop-up event for over 90 Houstonians raised thousands of dollars towards supplies—as well as a mountain of feminine hygiene products—for the tens of thousands of women in the region who were displaced by the storm.
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