By Kerrisa Treanor | Photo by Kerrisa Treanor | November 19, 2018
Jody Stevens of Jodycakes has baking in her blood, but her passions go beyond sugar and flour. This baking veteran captured the gluten-free and vegan cake market in Houston nearly 10 years ago. Like her cakes, Stevens has multiple layers. Jodycakes also works to empower women and reach the community.
“I have been baking my entire life,” says Stevens. “My grandma would make cakes on the regular, so that anyone stopping by could have a small slice with afternoon coffee.” Stevens drew comfort and inspiration from her mother and grandmother. “My mom always made our cakes and she was awesome at it!”
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