Andrea Leinfelder | Feb 27, 2015
Jody Stevens’ specialty is baking vegan, gluten-free and organic cakes. While this career is quite different from her days in the Air Force, Stevens said military training has skills that translate well to business.
“I think that it provided me with the work ethic and integrity to push forward no matter what the situation is,” said Stevens, who served in the Air Force from 1990 to 1994, including a year-and-a-half stint as an air defense controller in Iceland during Operation Desert Storm.
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